5 Comments

  • Nina says:

    Crock pot tacos:
    Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in whole wheat tortillas and top with your favorite toppings.

  • Debra Rogo says:

    Great job Paige!

  • Central Pennsylvania Youth Ballet says:

    Yum! Thanks for the Crock Pot Tacos recipe, Nina.

  • Jess says:

    Vegetarian Bella Stroganoff
    16 oz. baby portabella mushrooms, sliced
    1/2 onion, chopped
    3 cloves garlic, minced
    8 oz. baby spinach
    8 oz. kale, de-stemmed
    dash paprika
    1/4-1/2 C. veggie broth
    1/4 C. cream
    Saute veggies and paprika in butter and olive oil til soft, add broth and simmer 8-10 minutes. Add cream. Serve over pasta, quinoa or rice. (Also thinking of adding garbanzo beans for a protein.)

  • Central Pennsylvania Youth Ballet says:

    Vegetarian Bella Stroganoff. That makes for a scrumptious meal, Jess. We sure appreciate you sending it our way!

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